Home cooking at Hôtel Alpina

À table, comme à la maison

At the table, just like at home

Home-cooked food, and Savoyard specialities in winter

When the mountains have sharpened your appetite, nothing beats a shared meal. Our cooking is homemade and generous, made for gathering around the table.

Breakfast:

As soon as you wake up, the breakfast buffet is sure to whet everyone’s appetite.

Our buffet features:

  • croissants and pains au chocolat
  • fresh fruit and/or fresh seasonal fruit salad, fruit compotes
  • Parisian and whole-grain bread, crispbread
    local cold cuts, cheeses
    eggs cooked to your liking
  • cereals, yogurt
  • sweet treats
  • an assortment of jams and honey
  • hot dishes

Half-Board Option:

Dinner

We don’t have a menu here, but we serve a different menu every day,

Lounge / Bar / Patio

Lounge, Bar, Patio​

The bar, the fireplace lounge, and the patio: the Alpina's favorite spots

A drink, an armchair, and time slowing down

Here, the day doesn’t end when we return from the mountains—it simply takes on a different rhythm. It’s time to take off our boots, settle in, and take our time.

In winter, head to the fireplace. The lounge with its fireplace becomes the heart of the hotel. It’s where you meet up with friends or family after skiing, where you share stories of the day, and where the kids play or read while the crackling fire sets the mood. 

In summer, the patio and terrace opposite the Penney are just waiting for you.
It’s the perfect time to experience Morzine in a different way.